Aichi Cooking Class
【Gyoza】 【Onigiri】 【Kakitama-jiru】(a Japanese egg drop soup with a light dashi broth) 【Japanese tea】

Aichi


House

Pick Up

Vegetarian

2.5 hours

Max 3 guests

Market Visiting






Cooking Class Menu

【Gyoza】
【Onigiri】
【Kakitama-jiru(Japanese egg drop soup)】
【Japanese tea】

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Onigiri

    Onigiri

    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

Cooking Class Information

At TABE TABI, you’ll cook easy and delicious Japanese home-style dishes in a relaxed and friendly atmosphere.

You’ll learn everyday meals that Japanese people enjoy at home.
I’ll guide you step-by-step in English.
This is more than just a cooking class — it’s a cultural journey through food!
Enjoy great conversation, fun stories, and a meal you’ll never forget.
You can recreate dishes after returning home to your family and freinds.
Let’s cook, eat, and travel through Japanese food together!


About Host



Hi! I’m Michiyo, born and raised in Nagoya — a city famous for its unique and delicious food. I studied food and nutrition in Japan, and travel and tourism in the U.S. After many years working as a tour guide across Japan and around the world, I realized food is the best way to connect people. Since 2008, I’ve been teaching cooking and bread-making to Japanese students. Now, I live in Toyota City with my family and run a cozy cooking class called TABE TABI. I love cooking, traveling, and meeting new people from around the world. I look forward to welcoming you to my kitchen for a warm, fun, and tasty experience!

【Combine with Sightseeing】
You can join my class before or after visiting Ghibli park,Toyota Automobile Museum, Seto City(traditional Japanese ceramics) and Asuke(autumn leaves in Korankei and old townscape)


Area



The closest station

Josui station




How to get to the station?

From Toyota station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about 【Gyoza】 【Onigiri】 【Kakitama-jiru】(a Japanese egg drop soup with a light dashi broth) 【Japanese tea】 | Cooking class by michiyo

  • What is the maximum capacity of michiyo's cooking class?

    Up to 3 people can join michiyo's cooking class.

  • How much does it cost to join 【Gyoza】 【Onigiri】 【Kakitama-jiru】(a Japanese egg drop soup with a light dashi broth) 【Japanese tea】?

    It costs 10000 per person.

  • How to get to the place where 【Gyoza】 【Onigiri】 【Kakitama-jiru】(a Japanese egg drop soup with a light dashi broth) 【Japanese tea】 being held?

    Please go to Josui station which takes 10 mins from Toyota station. Then michiyo (host) will pick you up there!

  • How long is this cooking class by michiyo?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Aichi