fish
In this immersive 2.5-hour experience, you’ll not only observe but actually **perform the techniques yourself**, guided step-by-step by a skilled Japanese instructor.
We begin with a quick tour of the Toyosu Market’s intermediate wholesale area, offering a glimpse into how fresh seafood is handled in Japan.
Then, the hands-on session begins. The instructor will first give a clear demonstration of the entire process using a farm-raised red sea bream (madai). You’ll observe how the Ikejime spike is inserted, how the spinal cord is destroyed using a wire (Shinkei-jime), and how the blood is carefully removed using the Tsumoto-style bleeding technique.
**After the demonstration, it's your turn.**
Each participant will get the opportunity to:
* Perform the Ikejime spike technique
* Insert the wire to destroy the spinal cord
* Make precise cuts for bleeding
* Handle the fish directly and feel the physical changes during the process
Throughout the session, you'll learn about the science behind rigor mortis, blood flow, and umami development, and understand why these techniques are essential in Japanese cuisine.
This experience is fully hands-on and accessible, even for beginners. Whether you're a professional chef or a curious traveler, you'll leave with both **technical knowledge and a deep appreciation** for Japanese food culture and fish preparation methods.
The Japan Culinary Arts Academy is a highly regarded institution dedicated to teaching the traditions and techniques of Japanese cuisine. Through its "Taste of Japan" program, the academy offers foreign participants an immersive experience to learn everything from the basics to professional techniques of Japanese cooking. Based in Kyoto, the program incorporates hands-on cooking sessions using seasonal ingredients and lectures on the cultural background of washoku, providing a deep understanding of authentic Japanese cuisine. It caters to a wide range of skill levels, from beginners to professionals, making it an excellent choice for anyone interested in exploring Japan’s culinary heritage.
Currently, the academy is offering an affordable opportunity to experience its lessons, making it easier than ever to get a taste of Japanese culinary arts. Don’t miss this chance to join at a special discounted rate!
The closest station
Mitsukoshimae station
How to get to the station?
From Mitsukoshimae station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 1 people can join YUJI's cooking class.
Yes, Experience Ikejime & Extreme Fish Tailoring at Toyosu Market has a vegan option.
Yes, Experience Ikejime & Extreme Fish Tailoring at Toyosu Market has a vegetarian option.
Duration of this cooking class is 2.5 hours.
Please go to Mitsukoshimae station which takes 10 mins from Mitsukoshimae station. Then YUJI (host) will pick you up there!
It costs 74000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
