“A Piece of Sushi, Peace”
Step into a quiet, private sushi studio in Ashiya after your sake experience.
Here, you’ll discover the essence of sushi in a relaxed and intimate atmosphere. This fully private experience offers a rare opportunity to learn directly from a highly experienced chef.
Guided step by step, you will create your own sushi while gaining insight into Japanese culinary philosophy and techniques.
A peaceful culinary journey — where a piece of sushi and a sip of sake bring a moment of true connection.
Experience the art of sake and sushi near Osaka.
Join a private journey led by a certified sake sommelier and a professional sushi chef. Begin with a visit to the Hakushika Sake Brewery Museum, where you’ll explore the rich traditions of sake in the renowned Nada Gogo region and enjoy a guided tasting of both classic and premium selections.
After the brewery, continue to a private sushi studio in Ashiya for a hands-on sushi-making experience.
In this fully private setting (up to 6 guests), you will learn the foundations of sushi — from preparing seasoned rice to shaping nigiri — guided by a chef with over 40 years of experience.
More than just a cooking class, this is a calm and immersive cultural experience. Slow down, breathe, and connect with Japan through sake and sushi.
A seamless blend of tradition, craftsmanship, and flavor.
Notes:
* The brewery is closed on Tuesdays. A sushi-only experience is available on that day.
* Transportation is not included.
Google Maps Reviews: Sushi sKool K
Start at Hanshin Umeda Station (East Exit) in downtown Osaka—super easy to find. Quick train ride to Nishinomiya and a short walk to Hakushika Sake Brewery Museum. A perfect warm-up before your foodie adventure begins!
Step inside, check out the exhibits, and enjoy your first sake tasting (included!). Extra pours start at just 100 yen. Don’t forget to grab a unique sake souvenir before heading out.
Hop in a quick cab ($10–15, self-pay) to Sushi sKool K, your private sushi playground. Here’s where the magic really starts!
Start with sushi models to perfect your hand movements. Meanwhile, watch your chef prep the shari (sushi rice)—a behind-the-scenes peek most locals never see.
It’s your turn! Start with gunkan-maki, then move on to nigiri and other styles. That first bite of sushi you made? A true “I did it!” moment.
Learn simple plating tricks, snap photos, then enjoy a full meal of your own sushi creations. Proud moment guaranteed!
Wrap up with group photos and smiles. Say “see you soon”—today’s laughter, sushi, and memories will stay with you long after your adventure.
Hi, I’m Keitaro.
I’m a former sushi chef with experience in Japan and the US. Today, I share authentic sushi culture through small, private experiences.
Sushi is not just food — it’s technique, tradition, and connection.
That’s what I want you to experience.
Beginners are always welcome. I’ll guide you step by step.
I also hold:
National Chef License (Japan)
Fugu Handling Certification
Wine Sommelier (JSA)
Japanese Whisky Certification
You’re in safe hands — just come curious and hungry.
The closest station
Hankyu Shukugawa Station
How to get to the station?
From JR Ashiya Station: 15mins
Exact location provided after booking.
Duration of this cooking class is 5 hours.
Up to 6 people can join Keitaro's cooking class.
Yes, Private Sake Brewery Tour & Sushi Making with Certified Sommelier and Sushi Chef near Osaka Kyoto & Kobe has a vegetarian option.
Yes, Private Sake Brewery Tour & Sushi Making with Certified Sommelier and Sushi Chef near Osaka Kyoto & Kobe has a vegan option.
It costs 31500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.