Step into Japan’s most famous sake region, Nada Gogo, and experience sake through the eyes of a certified sommelier and professional sushi chef.
This is not just a brewery visit — it’s a guided journey into the flavors, aromas, and culture of Japanese sake.
Visit the historic Hakushika Sake Brewery Museum in Nishinomiya and discover how sake is crafted, from tradition to technique. Enjoy a curated tasting of carefully selected varieties, including both standard and premium sake.
Learn how to appreciate aroma, balance, and depth while uncovering the stories behind each brew.
After the tour, you may also explore local food spots that pair perfectly with sake.
A relaxed and immersive cultural experience designed for those who want to go beyond a typical tasting.
Google Maps: Sushi sKool K
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Your Private Sake Brewery Experience
Travel to Nishinomiya, home of the renowned Nada Gogo sake region, and visit the Hakushika Sake Brewery Museum — one of the most respected sake museums in Japan.
Led by a certified sommelier and experienced sushi chef, this private experience offers a deeper understanding of sake, from production to tasting.
Discover the unique characteristics of each sake and learn how to pair them with food.
After the tour, you may also visit a local hidden gem to enjoy dishes that complement your tasting experience.
Notes:
* The brewery is closed on Tuesdays.
* Duration: About 2 hours.
* Transportation is not included.
* Meeting details will be provided after booking.
* Optional: A private sushi-making experience is available on another day.
Google Maps Reviews: Sushi sKool K
Hi there! Hope you’re doing great. We’ll meet at Hanshin Nishinomiya Station — South (Ebisu) Exit. After the ticket gates, walk straight south and go down the far-end stairs. You’ll see McDonald’s on your left—that’s our meeting spot. From there, getting to the Hakushika Sake Museum is easy: 15-minute walk 5-minute taxi (~¥1,000 / $6–7 USD) or 10-minute bus (¥250 per person) — both at your own expense
We had a blast chatting on the way—perfect icebreaker! Now the fun part begins: exploring the world of sake. Dive into the authentic exhibits and soak in the unique atmosphere of the brewery—you’ll feel like you’ve stepped back in time.
Wander through the museum and check out everything—from life-sized figures to centuries-old brewing tools. Go ahead and snap photos as you go—it’s all part of the fun!
Your tasting begins with a selection included in the museum admission. Additional premium tastings are also available for those who wish to explore further.
Before we wrap up, let’s swing by the shop and check out some sake bottles, local treats, and unique gifts you won’t find anywhere else.
Once we get back to Hanshin Nishinomiya Station, the tour wraps up. Feeling hungry? I’d be happy to point you to a cozy izakaya with awesome sake pairings—or share some of my favorite dinner spots in Umeda.
Guests who join this experience will be invited to an exclusive, private sushi-making session on another day, guided by the same chef. Learn how to craft perfect nigiri and discover professional techniques you won’t find anywhere else. Availability is limited and by request only. I look forward to welcoming you again for an unforgettable sushi experience.
Hi, I’m Keitaro.
I’m a former sushi chef with experience in Japan and the US. Today, I share authentic sushi culture through small, private experiences.
Sushi is not just food — it’s technique, tradition, and connection.
That’s what I want you to experience.
Beginners are always welcome. I’ll guide you step by step.
I also hold:
National Chef License (Japan)
Fugu Handling Certification
Wine Sommelier (JSA)
Japanese Whisky Certification
You’re in safe hands — just come curious and hungry.
The closest station
Hankyu Shukugawa Station
How to get to the station?
From JR Ashiya Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 19500 per person.
Up to 6 people can join Keitaro's cooking class.
Please go to Hankyu Shukugawa Station which takes 15 mins from JR Ashiya Station. Then Keitaro (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
