Refined Private Fugu Dining Experience
Step into a rare, invitation-style fugu (pufferfish) experience led by a chef licensed by Osaka Prefecture.
All toxic parts are meticulously removed in advance, allowing you to enjoy this delicacy with complete confidence.
Observe the chef’s precise preparation up close, then indulge in a refined tasting course featuring sashimi, tecchiri (hot pot), and a comforting finish with traditional zōsui (rice porridge).
This private, chef-led experience is limited to one group per day, offering an intimate and personalized setting.
The experience lasts approximately 4–5 hours.
Minimum of 2 guests; solo guests are welcome upon prior arrangement.
Start time: 2:00 PM
Location: Iwazono-cho, Ashiya, Hyogo Prefecture
Welcome to Holly Fugu House.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Experience the Art of Fugu in Hyogo
Watch a licensed chef expertly prepare a whole fugu right before your eyes, then take part in assembling the tecchiri hot pot and tasting each dish in a safe, guided setting.
This hands-on experience also explores the cultural significance of fugu in Japan—ideal for food lovers seeking a rare and memorable culinary journey.
1. Fugu Filleting Demonstration
Only a certified chef handles the knife. Witness this level of precision up close—an experience rarely seen outside of Japan, where strict licensing and tradition make it truly unique.
2. Tessa (Fugu Sashimi)
See the fugu transformed into delicate, translucent slices. Each movement is precise and captivating—like a quiet performance unfolding on your plate.
3. Tecchiri (Hot Pot)
With the chef’s guidance, assemble the iconic fugu hot pot. Timing and technique matter—follow along and enjoy every step of the process.
4. Zōsui (Rice Porridge)
Finish with a comforting bowl of zōsui, made from the rich hot pot broth—a warm and satisfying finale.
5. Cultural Keepsake (Optional)
If time allows, the chef can write your first name in kanji calligraphy—a simple, personal memento to remember your experience.
This is not just a meal, but a rare cultural experience available only in Japan.
Meet us in Ashiya, Hyogo—your private chef is ready to craft a once-in-a-lifetime fugu adventure just for you!
Watch our licensed chef handle the fugu safely while sharing insider tips—safely and professionally, fully guided.
See ultra-thin, nearly transparent fugu slices turned into edible art right before your eyes.
Savor tessa while the chef prepares the legendary fugu hot pot, tecchiri.
Join in cooking tecchiri with expert guidance. Add ingredients at the right time for perfect flavor, served with Osaka-style Asahi ponzu.
Finish with the legendary rice porridge—tecchiri’s ultimate reward. Learn the art from your chef and taste the magic yourself.
Receive your first name in Japanese kanji as a keepsake. Say “see you soon”—this unforgettable journey will stay with you long after.
Hi, I’m Keitaro.
I’m a former sushi chef with experience in Japan and the US. Today, I share authentic sushi culture through small, private experiences.
Sushi is not just food — it’s technique, tradition, and connection.
That’s what I want you to experience.
Beginners are always welcome. I’ll guide you step by step.
I also hold:
National Chef License (Japan)
Fugu Handling Certification
Wine Sommelier (JSA)
Japanese Whisky Certification
You’re in safe hands — just come curious and hungry.
The closest station
Hankyu Shukugawa Station
How to get to the station?
From JR Ashiya Station: 15mins
Exact location provided after booking.
It costs 88000 per person.
Duration of this cooking class is 5 hours.
Up to 4 people can join Keitaro's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 Experience with Licensed Chef – Private Culinary Journey near Osaka & Kyoto | Cooking Class in Hyogo/Japan){kind=link}