・Vegan Gyoza
Vegan gyoza is a type of Japanese dumpling made without any animal products, such as meat, eggs, or dairy, and often uses plant-based alternatives like soy meat for the filling.
・Vegan Ramen（Tantanmen)
Vegan tantanmen is a ramen dish that uses absolutely no animal-based ingredients such as meat or seafood. Instead, it is made with plant-based ingredients like soy meat, vegetables, soy milk, and sesame.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Like many of Japan's signature foods, traditional ramen and gyoza are typically off-limits for vegans and vegetarians. However, skilled chefs know how to work their magic to prepare these classic dishes sans animal products, without compromising their iconic flavor or umami. In this experience, which takes place at a local cafe on Okinawa's main island, you will learn to prepare vegan ramen and gyoza from scratch, led by a professional chef. Your host will guide you on how to make a rich broth, prepare gyoza wrappings and fillings, and more while sharing unique insights on Japanese ingredients and cooking techniques.
Once the cooking is finished, it's time to enjoy your lunch overlooking the Pacific Ocean's pristine blue waters from the cafe's ocean-view seats. That's a million-dollar view to immerse yourself in while you indulge in your self-made Japanese cuisines. Even better, you get to take home the recipes so you can recreate these classic dishes whenever the cravings kick in.
Learn how to make traditional Japanese and Okinawan dishes from scratch while enjoying a stunning view at the beautiful Okinawan ocean!!
No Japanese, no problem:)
The closest station
yomitan bus terminal
How to get to the station?
From yomitan bus terminal: 0mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
It costs 15000 per person.
Up to 2 people can join Chikage's cooking class.
Yes, Vegan Cooking Class in Okinawa: Ramen and Gyoza From Scratch has a vegan option.
Yes, Vegan Cooking Class in Okinawa: Ramen and Gyoza From Scratch has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
