Onigiri / Rice balls
Tamagoyaki / Sweetly seasoned Japanese rolled omelette
Goma-ae / Spinach with sesame sauce
Miso soup
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you can learn simple Japanese home-style cooking.
Onigiri is one of the most popular homemade foods in Japan — easy to carry and perfect for lunch boxes or picnics. You can choose what fillings to put in your own Onigiri.
Everyone's favorite Japanese rolled omelet, Tamagoyaki is sweetly seasoned and is often found in bento boxes or breakfast. It is made using a square frying pan.
Miso soup is one of the most important dishes in Japanese home cooking. We have Miso soup almost everyday.
We use dashi (Japanese stock) and miso (fermented soybean paste).
Goma-ae. It means “spinach dressed with sesame sauce.”
It’s a simple and healthy Japanese side dish.
Grinding sesame seeds releases a wonderful aroma — please enjoy it!
I can accommodate vegetarian and vegan requests. Please let me know when you make your reservation.
Maki
Hi, my name is Maki.
I enjoy eating, cooking and traveling. I have lived in Australia for 11 years. I have worked in the culinary field both in Japan and Australia.
I hold a chef’s license and am a certified health food coordinator. However, my cooking skills improved because I cook for my family every day.
Teaching you dishes that are easy to prepare in your country is something I want to do.
Why not join me for a cooking experience while you're in Japan?
I look forward to cooking with you and hearing about your country!
The cooking class will be held at a small restaurant located just a few minutes from the Roppongi intersection.
The closest station
Roppongi Station
How to get to the station?
From Roppongi Station : 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Japanese Home-style Cooking Class in Roppongi has a vegetarian option.
Up to 6 people can join Maki's cooking class.
It costs 12000 per person.
Duration of this cooking class is 2.5 hours.
Please go to Roppongi Station which takes 0 mins from Roppongi Station . Then Maki (host) will pick you up there!
Yes, Japanese Home-style Cooking Class in Roppongi has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
