●Japanese Shokupan (fluffy bread)
●Salad
●Coffee or Tea
●Japanese calligraphy or making a simple, casual matcha
【Japanese Shokupan】
Japanese soft bread, known as “Shokupan,” is famous for its soft, fluffy texture and slightly sweet taste.
It is very different from many Western breads, with a light, airy crumb and a tender crust.
In this class, you will learn how to make this popular everyday bread enjoyed in Japan.
【Cultural Experience】
During fermentation, enjoy a fun and easy Japanese cultural activity.
Choose either Japanese calligraphy or making a simple, casual matcha — no formal tea ceremony, just for fun.
Bake fluffy Japanese bread and enjoy a unique local experience in Japan.
Hi, I’m Michiyo. I worked as a tour guide in Japan and overseas, and since 2008, I’ve been teaching cooking and bread-making.
Now, I welcome international guests into my home to experience authentic Japanese daily life through baking and culture.
In this class, you will make Japanese bread (Shokupan) — soft, fluffy, and slightly sweet.
During fermentation time, you can enjoy a simple Japanese cultural activity such as calligraphy or matcha.
After baking, relax and enjoy your freshly baked bread with tea or coffee in a cozy home setting.
The dough is prepared in advance, so even beginners can fully enjoy shaping and baking without stress.
✨ Small, friendly class in a real Japanese home
✨ No experience needed
✨ A warm and memorable local experience
Optional: You can also choose to make Melonpan (a sweet bun with a crispy cookie topping).
I look forward to welcoming you to my kitchen for a warm, fun, and memorable experience!
【Location】
About 45 minutes from Nagoya Station.
The closest station
Josui station
How to get to the station?
From Toyota station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Angel エンジェル, United States of America
★★★★★I cook. I bake. Serving others is part of my character. Michiyo sensei provided me with a warm, comfortable space where I felt confident. The instructions were clearly written and spoken. She didn’t make me feel rushed and there were no mistakes on my part but only opportunities to do better. I’d cook or bake with her again. Arigatou Michiyo.
Apr 2026
Response from michiyo
Thank you so much for your lovely review, Angel!
I had a wonderful time baking with you. Your passion for baking and your skills were truly impressive, and I really enjoyed our conversations—especially about your dream of opening a New York-style bagel shop in Japan. It was so inspiring!
I hope you’ll try making Shokupan again, and I would love to bake together again someday. Thank you very much!
Angel エンジェル, United States of America
★★★★★I cook. I bake. Serving others is part of my character. Michiyo sensei provided me with a warm, comfortable space where I felt confident. The instructions were clearly written and spoken. She didn’t make me feel rushed and there were no mistakes on my part but only opportunities to do better. I’d cook or bake with her again. Arigatou Michiyo.
Apr 2026
Response from michiyo
Thank you so much for your lovely review, Angel!
I had a wonderful time baking with you. Your passion for baking and your skills were truly impressive, and I really enjoyed our conversations—especially about your dream of opening a New York-style bagel shop in Japan. It was so inspiring!
I hope you’ll try making Shokupan again, and I would love to bake together again someday. Thank you very much!
Angel エンジェル, United States of America
★★★★★I cook. I bake. Serving others is part of my character. Michiyo sensei provided me with a warm, comfortable space where I felt confident. The instructions were clearly written and spoken. She didn’t make me feel rushed and there were no mistakes on my part but only opportunities to do better. I’d cook or bake with her again. Arigatou Michiyo.
Apr 2026
Response from michiyo
Thank you so much for your lovely review, Angel!
I had a wonderful time baking with you. Your passion for bread and your skills were truly impressive, and I really enjoyed our conversations—especially about your dream of opening a New York-style bagel shop in Japan. It was so inspiring!
I hope you’ll try making Shokupan again, and I would love to bake together again someday. Thank you very much! Arigatougozaimashita.
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from michiyo
{{item.host_review_reply}}
Up to 3 people can join michiyo's cooking class.
Duration of this cooking class is 4 hours.
It costs 13000 per person.
Please go to Josui station which takes 5 mins from Toyota station. Then michiyo (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 Baking ＋ Matcha or Calligraphy in a Local Home
| Cooking Class in Aichi/Japan){kind=link}