Not just a cooking class, but a private Luxury Dining Journey.
Join a 40-year Master Chef in elegant Ashiya (between Osaka & Kyoto). Savor over 20 premium pieces of Omakase sushi and a live tabletop performance of authentic A5 Kobe Beef.
Notice: Please book at least 4 days in advance for the finest ingredients.
Reviews: Search "Sushi sKool K" on Google Maps.
Step away from the crowded tourist spots and enter the refined world of Japanese cuisine in Ashiya, one of Japan’s most prestigious residential areas.
Join a private chef’s table experience led by a master sushi chef with over 40 years of professional expertise. In this intimate hands-on session, you’ll learn the precise techniques used by professional sushi chefs while discovering the secrets behind selecting exceptional seafood at peak freshness.
Watch premium Kobe Beef prepared right before your eyes at the table, hear the sizzling sounds of live cooking, and enjoy direct interaction with the chef throughout the experience.
Savor a full premium meal featuring more than 20 pieces of sushi, including the sushi you craft yourself during the lesson. Ask questions freely, gain insight into the history and culture behind sushi as one of Japan’s most iconic culinary traditions, and enjoy authentic Japanese hospitality in a relaxed atmosphere far from the crowds.
Conveniently located between Osaka, Kobe, and Kyoto, Ashiya offers a peaceful and luxurious escape along your journey through Japan.
Welcome to Sushi sKool K! Our venue is a private residence with no sign, offering a cozy, hidden-gem atmosphere.
Taxi Access
From JR Ashiya or Hankyu Shukugawa Station (Under 2km).
Fare: Around 1,000 to 1,200 yen (Less than 1,500 yen).
659-0013, Hyogo, Ashiya, Iwazonochō, 17-18 Iwazonochō, Japan
Walking Access
20 to 30 minutes from either station.
Note: A nice walk, but it is a steep uphill climb.
Directions (Enter from 17-18 Iwazono-cho)
Go to Konan Park bicycle parking lot.
Go up the 2-3 small steps and turn right.
Turn left immediately to find building B-12.
Look for the Moai statue replica.
Please ring the intercom when you arrive. I will come down to meet you!
Welcome to Ashiya! Meet your chef, introduce ourselves, and get ready for an exclusive culinary journey.
Learn the fascinating history of sushi and the secret traditional techniques of a 40-year master chef.
Step-by-step masterclass. Learn how to shape the rice and craft your own beautiful Nigiri sushi.
Watch premium A5 Kobe Beef sizzle right before your eyes. Enjoy the amazing aroma and live cooking show!
Time to enjoy the banquet! Savor a full luxury meal of over 20 pieces, including your own creations and premium chef's selections.
Ask the chef any questions freely. Take memorable photos with your beautiful sushi and the master chef!
Thank you for coming! Enjoy the rest of your Japan trip. Please leave a review on airKitchen and also "Sushi sKool K" on Google Maps!
Hi, I’m Keitaro.
I’m a former sushi chef with experience in Japan and the US. Today, I share authentic sushi culture through small, private experiences.
Sushi is not just food — it’s technique, tradition, and connection.
That’s what I want you to experience.
Beginners are always welcome. I’ll guide you step by step.
I also hold:
National Chef License (Japan)
Fugu Handling Certification
Wine Sommelier (JSA)
Japanese Whisky Certification
You’re in safe hands — just come curious and hungry.
The closest station
Hankyu Shukugawa Station
How to get to the station?
From JR Ashiya Station: 20mins
Exact location provided after booking.
Up to 6 people can join Keitaro's cooking class.
It costs 29500 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
