▪︎Handmade Pork & Vegetable Gyoza
Juicy pork and vegetable dumplings. We will knead the dough and make the wrappers from scratch. You will learn a versatile recipe that allows you to make gyoza anywhere in the world, even without store-bought wrappers!
(Can be made vegan)
▪︎Shoyu Ramen
A classic Japanese soy sauce noodle soup. You can experience "Yu-giri" (draining the noodles) using a large ramen strainer to feel like a real chef!
(Can be made vegan)
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Welcome to our Japanese cooking class! Together, we will make authentic Handmade Gyoza and Shoyu Ramen from scratch.
Gyoza from Scratch: Learn how to knead dough and make wrappers by hand. This world-friendly recipe means you can make gyoza at home anytime, without needing store-bought wrappers!
Ramen Chef Experience: Cook classic Shoyu Ramen and try the famous "Yu-giri" noodle-draining technique using a large traditional strainer.
※Vegan Options Available:
Both the gyoza and ramen can be fully adapted for vegan and vegetarian diets.
Come hungry and get ready to feel like a real Japanese chef!
Hello! My name is Miina, and I’m the founder of “Miina’s Kitchen Table,” where I share fun and delicious experiences focused on food and wellness. I specialize in simple and creative lessons, from icing cookies to Japanese home-style cooking.
In my cooking classes, I provide careful and detailed support, ensuring even beginners can enjoy the process. Together, we’ll create dishes that are both visually stunning and delicious. I also love to share the beauty of Japanese food culture and ingredients, creating a warm and memorable experience for everyone.
In the past, I’ve welcomed international guests and enjoyed sharing the joy of Japanese cuisine with them. I would be delighted to cook with you, too!
Please feel free to join my classes—I’m excited to meet you and make wonderful memories together!
The closest station
Sayama-shi Station
How to get to the station?
From Kawagoe Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, The Ultimate Ramen & Handmade Gyoza Masterclass! has a vegan option.
It costs 9000 per person.
Please go to Sayama-shi Station which takes 10 mins from Kawagoe Station. Then Miina (host) will pick you up there!
Yes, The Ultimate Ramen & Handmade Gyoza Masterclass! has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 4 people can join Miina's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
