・Veg Ramen noodles（Soy sauce taste or Soymilk miso taste）
・Veg Gyoza（pan-fried Japanese dumpling）
・Organic Tea（Green or Hoji-cha or Ban-cha）
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this class you make Veg Ramen which is light for your body but Rich in the taste. There's chemistry between Ramen and Gyoza. Get a lot of tips.
Dining room is Japanese-style room from where you can see our Terraced field. Let's have happy-delicious time together!
/If you want, we can visit local Market. It's takes another 30 min to an hour.
KONNICHIWA! Hello, my name is Tomomi. Please call me Tommi.
Welcome to my mountain retreat farm in Shirakawaguchi, a peaceful countryside village on the way to Takayama from Nagoya or Gifu by express train. Surrounded by beautiful nature, you can hear birds singing and the gentle sound of the river.
I love cooking and fermentation. I am a certified fermentation sommelier, and I make many traditional Japanese fermented foods such as miso and soy sauce from scratch using soybeans and wheat grown in our own field.
Fermented foods are an important part of Japanese food culture. They are also rich in probiotics and are known to support gut health. In my cooking classes, I introduce simple and delicious Japanese home cooking using these homemade fermented ingredients.
Many of the fermented seasonings we use in the class are homemade and slowly aged over time.
Vegan options are also available if you prefer plant-based meals.
You will experience authentic Japanese home cooking and fermentation culture in a quiet countryside setting.
I live here with my cat and dog, and I look forward to cooking together and sharing a wonderful time with you.
After the class, you will receive a recipe so you can recreate the dishes at home.
Thank you. Arigato˚✧₊⁎❝᷀ົཽ≀ˍ̮ ❝᷀ົཽ⁎⁺˳✧༚
The closest station
Shirakawaguchi
How to get to the station?
From Nagoya or Takayama: 120mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Veg Ramen and Veg Gyoza / Local and Organic on the way to Takayama has a vegetarian option.
Yes, Veg Ramen and Veg Gyoza / Local and Organic on the way to Takayama has a vegan option.
Up to 4 people can join Tomomi's cooking class.
Please go to Shirakawaguchi which takes 120 mins from Nagoya or Takayama. Then Tomomi (host) will pick you up there!
Duration of this cooking class is 3 hours.
It costs 7000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
