・oyakodon
・radish vinegar
・type of stew, usu. Komatsuna and Fried Tofu
・the best soup
In this class, we can cook style of staple food and Main dish and 2side dish and soup.Make 4 items at the same time!
staple food and Main dish is Oyakodon . Oyakodon is one of the most popular Japanese dishes. You can cook Soft-boiled eggs.
2side dish are radish vinegar and type of stew, usu. Komatsuna and Fried Tofu. You can cook short time only 10 min.
soup is the best soup.You can cook take dashi from kelp and bonito.
Hi, our name is Washoku Life stylist.Washoku Life stylist is expert in Japanese food and preventive medicine.
We share what we have learned not only about the techniques that make Japanese food delicious, but also about the relationship between Japanese history and Japanese food, its registration as a World UNESCO Intangible Cultural Heritage, and the fact that Japanese food, which is considered healthy, is actually not healthy, by comparing it to cuisines from around the world.
Reson:
10 years ago,Our representatives are went to London is First overseas.Leaving Japan , she knew the appeal of Japanese foods.For example , there are four seasons , health eating , traditional Japanese culture , delicious! So she started cooking teacher , she want to tell the appeal of Washoku. I am looking forward to seeing you.
The closest station
Tsukamoto Station
How to get to the station?
From Osaka Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Tsukamoto Station which takes 5 mins from Osaka Station. Then MARIE (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 8 people can join MARIE's cooking class.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
