MARIE | Cooking Class Host in Osaka

Introduction

"Hi, our name is Washoku Life stylist.Washoku Life stylist is expert in Japanese food and preventive medicine. We share what we have learned not only about the techniques that make Japanese food delicious, but also about the relationship between Japanese history and Japanese food, its registration as a World UNESCO Intangible Cultural Heritage, and the fact that Japanese food, which is considered healthy, is actually not healthy, by comparing it to cuisines from around the world. Reson: 10 years ago,Our representatives are went to London is First overseas.Leaving Japan , she knew the appeal of Japanese foods.For example , there are four seasons , health eating , traditional Japanese culture , delicious! So she started cooking teacher , she want to tell the appeal of Washoku. I am looking forward to seeing you."

Location

Osaka

MARIE's cooking classes

Osaka

in the form of traditional soup three dishes! dietician

¥3000

・oyakodon ・radish vinegar ・type of stew, usu. Komatsuna and Fried Tofu ・the best soup

Osaka

Osaka: Natural Fermented Oyakodon (chicken and egg rice bowl) set meal using koji

¥11000

・Oyakodon made with koji, Japan's national furmented Oyakodon is a common home-cooked dish of chicken and onions wrapped in eggs served on rice. Koji