Chirashi
Miso soup
Tamagoyaki
Greentea
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Chirashi zushi is Japanese type of sushi. "Chirashi" means scattered, served on plates or bowls with many toppings. Salmon roe and Sashimi are often used for topping as well.
We will also make a type of Japanese soul food, the rolled omelet, by using a rectangular frying pan. It’s fluffy and sweet !!
Utako
How do you do? My name is a Utako. I teach English to my child. My parents' home has been running a hotel since my grandparents' days.That's why I've learned Japanese cuisine since I was small. That's why I would like to tell you that I would like to tell you the traditional Japanese cuisine.
Let's make a Japanese cuisine together.
The closest station
Engyoji station
How to get to the station?
From kochi station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Duration of this cooking class is 2.5 hours.
Up to 3 people can join Utako's cooking class.
Please go to Engyoji station which takes 5 mins from kochi station. Then Utako (host) will pick you up there!
Yes, Homemade Chirashi zushi. has a vegan option.
Yes, Homemade Chirashi zushi. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
