[What we cook]
Yuba dish (soy milk skin)
Crispy sushi with fresh tuna & special soy sauce
Citrus dressing salad with fresh vegetalbes
Clear soup (We'll use authentic traditional Japanese cookery) with steamed
minced flesh fish and tofu
Smoked cheese with sakura chips
Takoyaki (Most of Terumi's guests are cooked back in their countries)
You can learn great umami Japanese stock (savory stock), which is the key to make authentic Japanese dishes. After cooking, please start with picking up Yuba, and enjoy eating it with various condiments.
And cook Takoyaki with Terumi’s original recipe which can make the outside crunchy and the inside creamy.
For your beverage, sake tasting set is one of options. There are soft drink too.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Duration: 2.5 hours
Starting time: 18:30 -
Cook with Terumi who started cooking Japanese original dishes with her grandma, mother, sister, and cousins from her early age. First of all, she will prepare Japanese fundamental stock with dried kelp & dried bonito. For great umami dashi (savory dashi), she will explain what type of dried kelp is used for umami dashi. And there are two ways to be used. With the first dashi, we will make Japanese clear soup with steamed white fish, and with the second dashi we will make citrus dressing salad with fresh vegetables available on the scheduled date, Terumi's original Takoyaki (the outside crunchy and the inside creamy) In this workshop we'll make some other dishes suitable for sake. I believe that all are suitable for any alcohol in your country.
I’m Osaka person.
My passion is meeting people with food and tea culture, and sharing my passion for your healthier life. During the pandemic, I graduated from Japanese Holistic College, and cured my families and friends who have gut issues for a few years.
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I love to wonder new places, enjoying great foods, cooking, doing groceries or caring for my balcony plants.
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My love for food started from very young age. After living in US for school, and loved to travel around overseas, I got even more obsessed with international cuisines and Japanese tea cultures. So I launched my worldwide Cooking Class in 2008 to Japanese people, and launched my Japanese Cooking Class and Local Tour to people from oversea in 2020.
The closest station
JR Ibaraki station
How to get to the station?
From JR Ibaraki station : 5mins
Exact location provided after booking.
Up to 10 people can join Terumi's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
