Nem - Sprill roll
Pho- Beef noodle soup
Grilled Pork
Nem- The Sprill roll
Raw materials for making spring rolls:
300g minced meat
50g seaweed vermicelli
200g kohlrabi
100g carrot
100g onion
2 chicken egg
30 pcs rice paper nem
3 wood ear
mushroom 10 mushrooms
1 dried onion ½ garlic
Fish sauce, ground pepper, seasoning seeds, cooking oil, vinegar, sugar
How to make spring rolls in Hanoi
Step 1: Preliminary processing
Put the vermicelli into soak in warm water for about 15 minutes, wash, take to basket and drain, cut into short pieces about 1 knuckle.
Put the wood ear fungus in warm water for about 10 minutes, rinse, squeeze dry. Rinse the shiitakes, cut off the base. Cut wood ear mushrooms, shiitake mushrooms and shred them.
Peel kohlrabi, carrot, wash, cut small pomegranate seeds.
Peel the onions dry, wash, crush, shred.
Put all of the ingredients in a large bowl with minced meat, smash 2 eggs in it.
Peel off garlic cloves, smash and shred it. Pick up the stem of the chili, wash it, remove the seeds and chop it.
Step 2: Mix the spring rolls
Mix all ingredients in a bowl, add 1 teaspoon ground pepper, 1 teaspoon seasoning seeds, 1 teaspoon sauce. How to make delicious Northern spring rolls is you mix the filling with spices and marinate for about 10 minutes.
Mai
Hello. My name is Hoang Mai. Please call me Mai. I have been interested in cooking since I was very young girl and still cooking almost everyday. Therefore, if Vietnamese cuisine, I think that I can share menus with you. If we can meet, I'd like to enjoy exchange language too. My home is Hanoi which is the famous city for peace and sightseeing spot in Vietnam. I can also help you for tour arrangement and selected Vietnamese delicious restaurants.
The closest station
Hanoi
How to get to the station?
From Hanoi: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 1 people can join Mai's cooking class.
Yes, Eat the menus at your taste has a vegan option.
Yes, Eat the menus at your taste has a vegetarian option.
Please go to Hanoi which takes 30 mins from Hanoi. Then Mai (host) will pick you up there!
Duration of this cooking class is 0.5 hours.
It costs 60 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
