*Doughnut Sushi
Create sushi in a fun doughnut shape and decorate with your favorite toppings.
*Inari Sushi
Sweet fried tofu pockets filled with vinegared rice.
*Spinach with Sesame Sauce
A classic Japanese side dish—blanched spinach mixed with a nutty sesame dressing.
*Miso Soup
Enjoy tofu miso soup made with rich Hatcho Miso, a local specialty from Nagoya.
*Cut-out Mizu-Yokan
Make a refreshing red bean jelly and press it into cute shapes with molds of your choice.
Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Looking for a unique and family friendly cooking experience in Japan?
Join our Doughnut Sushi making class in Nagoya, a fun, beginner-friendly twist on traditional sushi!
Shape sushi rice into a doughnut and decorate with sashimi, salmon roe, vegetables, and more.
This hands-on class is easy, creative, and perfect for families, kids, and first-time sushi makers. You’ll also learn simple Japanese home-style dishes like miso soup and seasonal sides.
A fun Japanese food experience in Nagoya, photo-worthy, delicious, and something you can easily recreate at home!
Hello,I am Yuko Takimoto.
When I was a university student, I studied in Canada as an exchange student. And I made sushi for potluck parties so many times.
I can’t forget my friends's smiley faces when they were eating sushi!
Now I have two daughters and we love cooking. I have been cooking with my girls since they were little. So, I’d like to share the enjoyable time cooking together with you!!
Also Nagoya Castle is near my house.You should definitely check it.I’ m looking forward to seeing you.
The closest station
Nagoya Dome-mae Yada
How to get to the station?
From Nagoyajo(Nagoya Castle): 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
SZE WAI Nikki, Taiwan
★★★★★Donut Sushi is probably brings the best surprise of the day! It looks so nice to present but not very difficult to make one! And it's as well very inspiring for me to make good use with what we usually like in daily life and them in a donut sushi in our own version. Love it! Best spot for tourists!
Aug 2025
Response from Yuko
Thank you so much for joining my class! I had such a wonderful time with you. Your doughnut sushi were so pretty. I’ll always remember the fun we had making sushi together.
Josephine , Taiwan
★★★★★I love the sushi lesson by teacher Yuko! The preparation was thorough, the explanation was clear, the food ingredients were fresh, and the sushi donuts was super delicious! I especiallly apprecitated that we actually made everything from scratch at the class so we learned the tips of cooking and now I can repeat at home after returning!
Aug 2025
Response from Yuko
Thank you very much for joining my class. I truly enjoyed the time with you. I hope you’ll try making doughnut sushi at home as well, and I look forward to seeing your sushi photos.
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Response from Yuko
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It costs 12000 per person.
Please go to Nagoya Dome-mae Yada which takes 15 mins from Nagoyajo(Nagoya Castle). Then Yuko (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Yuko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
