Payal | Cooking Class Host in Singapore
- Introduction
- "Hello! My name is Payal and I have been residing in SouthEast Asia for the past 22 years. I now run a cooking school called Commune Kitchen in Singapore. At our cooking school, we teach not just popular Singapore staples like Chili Crab, Satay, handmade Dumplings etc., but also Thai, Malay and Indonesian. With us, you don't just get to eat delicious meals but also get to experience hands-on cooking!"
- Location
- Singapore
Payal's cooking classes
Feb 2 and Feb 21
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
-Chili Crab
-Soft and Fluffy Steamed Mantou Buns
-Crispy-Golden Fried Mantou Buns
-Steamed Broccoli with Garlic Sauce
Sign up on https://www.com