Meg | Cooking Class Host in Kanagawa
- Introduction
- "Hi, I'm Meg. I've been studying abroad and have many friends from all over the world. I've been cooking for family and friends for a quite long time. I'm flexible for making most of the things that you request for. Also, recently I achieved the qualification as a Vegan Vegetarian Cooking Adviser! Therefore, I am also ok with the Japanese vegetarian meal if the request is not so difficult. Recently my 1st cooking class was filmed by channel 4. Let's enjoy Japanese culture including making some authentic Japanese cuisine! (In person or Online is also ok!) If you need weekdays to have lesson please text me there could be some days I can be flexible with timing. Hope to see you in person soon! "
- Location
- Kanagawa
Meg's cooking classes
Takoyaki (Octopus ball) and Okonomiyaki (Japanese pancake, Kansai style)
*These can be converted to Vegan as well.
1. Stir fry with beef and vegetables in Oyster flavor sauce.
2. Sanshoku Don (minced beef and egg with s
Fried Tofu with minced veges called
"Ganmodoki".
Pumpkin soup with dashi and soy milk.
"Koya Dofu wrapped by Abura Age".
"Sanshoku Don" eggs