Yasue | Cooking Class Host in Kyoto
- Introduction
- "I trained as a wagashi craftsman after graduating from the food science and nutrition programme of the agriculture faculty at Kinki University. I opened my own wagashi school, Wagashi Issho, in 2008. I also teach at the Kyoto branch of the NHK Culture Center. I developed recipes for several Japanese confectionery stores in Kyoto.(Uchu Wagashi, Umezono, Warabi shoten,Higuchi Shoten) I have also appeared on a kitchen program on Kyoto TV. I have been studying tea in the Urasenke tradition for more than 30 years and is certified as an associate professor (jun-kyoju). Instagram: @wagashiissho 1996年 近畿大学農学部食品栄養学科卒業 和菓子店にて和菓子職人として勤務 2013年和菓子教室「和菓子サロン一祥」開業 2017年NHK文化センター京都教室 和菓子講師 2018年〜UCHU wagashi 新ブランド、わらび商店株式会社、甘党茶屋京梅園、樋口清栄門レシピ開発 製菓衛生士、茶道裏千家准教授、週末ライブキモイリ！キッチンTV、舞妓シンデレラ、サニータイム出演 Instagram: @wagashiissho "
- Location
- Kyoto
Yasue's cooking classes
Let's make Japanese sweets in the shape of a cherry blossom and a chrysanthemum with a dough called "Nerikiri".
In this lesson, you can
・create t