"Hi,all! My name is Kumi.
I used to live in Australia for 2years,and worked in Japanese restaurant as a kitchen hand.
I'm working at hostel in Kyoto now. There is a big great kitchen.
I think it's a great oppotunity to tell someone who want to learn Japanese cooking!
My hope is the dish which made here can be make in your country, which means I use normal food, groceries not only get in Japan.
If you're interested in my class,
let's share the time with me!
I'm looking forward to your book!