Kumi | Cooking Class Host in Kyoto
- Introduction
- "Hi,all! My name is Kumi. I used to live in Australia for 2years,and worked in Japanese restaurant as a kitchen hand. I'm working at hostel in Kyoto now. There is a big great kitchen. I think it's a great oppotunity to tell someone who want to learn Japanese cooking! My hope is the dish which made here can be make in your country, which means I use normal food, groceries not only get in Japan. If you're interested in my class, let's share the time with me! I'm looking forward to your book! Thanks:)"
- Location
- Kyoto
Kumi's cooking classes
・Gyoza~Dumpling~
Gyoza is a Japanese dumpling made by wrapping mea
・Gyoza Dumpling
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
Gyoza is loved much all ov
Japanese sushi roll.
You can make 2kinds of sushi roll.
One is "Salmon&avocado"roll.
The other one is "Tuna mixed with mayonaise,Egg,lettuce and av