Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
Gyoza is loved much all over the world.
You can have them anywhere, but almost of it is frozen one, or less inside, means too small.
If you make yourself, you can be satisfied with original taste.
And it's very easy to make dough. You don't need special ingredients.
We will meet at B&B UnagiInn.
~Prepare the dough~
First, cut and chop some vegetables.
Put pork mince and seasonings in it, and knead well.
We wrap each dumpling up.
You need a bit technique to wrap it, so I will teach you how you can make beautiful.
It seems difficult to make, but no worries!
You can have a good experience, and show how to make in your country:)
~Steam fry on a pan~
Fry the dumolings on the pan well.
Let's have GYOZA together!
I will give you the recipe after making.
When you learn how to once, you can make anywhere and arrange inside you like.
Hi,all! My name is Kumi.
I used to live in Australia for 2years,and worked in Japanese restaurant as a kitchen hand.
I'm working at hostel in Kyoto now. There is a big great kitchen.
I think it's a great oppotunity to tell someone who want to learn Japanese cooking!
My hope is the dish which made here can be make in your country, which means I use normal food, groceries not only get in Japan.
If you're interested in my class,
let's share the time with me!
I'm looking forward to your book!
The closest station
How to get to the station?
From Gojo station: 0mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 8 people can join Kumi's cooking class.
It costs 5500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.