Kaoruko | Cooking Class Host in Osaka
- Introduction
- "Hi! I work at a Japanese cuisine restaurant . We will teach you professional techniques such as cutting, boiling, frying, and plating. The selling point is the lacquerware that has been passed down since the Edo period. There are so beautiful. Let's enjoy Japanese cuisine in authentic lacquerware! "
- Location
- Osaka
Kaoruko's cooking classes
Tempura
"Tempura" is a Japanese dish consisting of lightly battered and deep-fried seafood, vegetables, or meat. The batter is made from a mixture of
Tempura
"Tempura" is a Japanese dish consisting of lightly battered and deep-fried seafood, vegetables, or meat. The batter is made from a mixture
