aya | Cooking Class Host in Hyogo
- Introduction
- "Hello, this is Aya. It will be held at home where you can easily access from Shin-Kobe Station. Free pick-up from the nearest station. Arima Onsen is also nearby, so it is easy to use. I like people and love to talk. I want to interact with many people and make memories through cooking. Since I have only lived once, I want to meet people from various countries."
- Location
- Hyogo
aya's cooking classes
Gyoza uses cabbage, chive, minced pork, pork roses, and chicken skin. Juicy by using various meats!
Miso soup using a lot of seasonal vegetables.
Okonomiyaki is made by choosing your favorite ingredients such as pork, corn, mochi, and seafood. Also add yam, eggs, and tempura. We weigh outside an