Harumi | Cooking Class Host in Kanagawa
- Introduction
- "Hello , My name is Harumi, Please call me Harumin. I am food coordinator. I am also organizer of "making friends through cooking meetup. My members are over 2,300. I used to have event since June 2018 -2021, 2 years rest due to COVID-19. I re-stared since 2022.Dec. I am very happy if you can learn Japanese culture, season's ingredients, and meaning of event menu each month at traditional Japanese menu, also I would like to you enjoy more than leaning recipe. Event will be E/J both fine as along your request. Hope to see you!"
- Location
- Kanagawa
Harumi's cooking classes
Menue:Kaiseki Ryori
( This is only my house: for 4 people max)
Kaiseki Ryori was produced by Tea master” Sennorikyu” in 16C. the honor of Tea part
Wild vegetable tempra , Shiraishi-somen( white short nodule that from Mt ZAO miyagi prifecture. and fresh seafood .
Fresh wild mashroom sashimi
Takikomi Rice,
healthy grilled fish with Sake leak.
rice and miso soup