Kazue | Cooking Class Host in Tokyo
- Introduction
- "Hi! I'm Kazue. I was born and raised in Tokyo with several overseas experience in Ethopia, Russia, Singapore, Sweden and so on, where I enjoyed variety of local foods. I enjoy Japanese home food cooking as well as making "Wagashi" (Japanese confectionary made with beans). I would love to share tasty and comfortable time with you. "
- Location
- Tokyo
Kazue's cooking classes
Unavailable - Autumn Wagashi creation
- Chrysanthemum (right in the photo)
Do you know how to make petals of chrysanthemum? The secret is a tab
Tokyo
Not available - Wagashi making after your vege-centered meal at Sugamo/Komagome (JR Yamanote line)
¥4500
- BBQ on the table
We don't have a yard for barbecue but we have a very innovative table top stove with which friends and family get together to enjo