"Hello,
I'm Emmanuel Thiéry, a Frenchman linving in Tokyo. I specialize in French desserts like Mousse au Chocolat, Financier, and Tarte aux Fraises. If you'd like to learn another dessert, just let me know! I offer private classes at your own place, making it easier for you to recreate the recipes on your own. We'll shop for ingredients together, cook, and enjoy our creations. Experience the delicate flavors and textures of French pastry as we embark on a culinary journey. Gain confidence in your baking skills and impress your loved ones with exquisite treats. Contact me for any inquiries or to book your delicious adventure!"