Cooking is something almost everyone has an idea about.
To some, it is just a basic life skill. To others, it is more of an art.
For those who treat it as an art, learning a culinary specialty can be something of a major accomplishment.
When it comes to Japanese culinary sessions in Tokyo, there are several excellent cooking classes for professionals in this vast city.
Listed out in the points below are some of the best ones around, if you are happening to be a pro at Japanese dishes.
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Mochi & Traditional Sweets
In this class, you’ll be learning how to make the traditional mochi, dangos and wagashis.
First, you’ll get started with the mochi or rice cakes, using glutinous rice flour. Afterwards, you’ll get started with the preparation of the strawberry daifuku or the bean-paste wrapped strawberry.
Later, you’ll take a part of the mochi you’ve prepared, to make the Dango or mochi balls on skewers.
Also, the wagashi that you’ll be learning are of two types, and are a traditional Japanese sweet.
Price: ¥7500
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Hands on Restaurant Session
There is no better to learn about Japanese dishes than in a Japanese restaurant, under the supervision of a Japanese chef.
In the class, you’ll be learning how to make the Kaiseki or traditional Japanese cuisine, in an upscale restaurant called the Tokitarazu in Hiru.
Two of the dishes you’ll be learning are the Dashi and the Sumeshi, which you’ll then dig into with some refreshing sake.
Price: ¥8500
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Traditional Sushi
The class is all about the traditional sushi, along with a few other delicious Japanese dishes.
To begin with, you’ll get started with the traditional Japanese sushi preparation, namely the Nigiri sushi and the hand shaped sushi.
Later, you’ll begin making the miso soup, Japanese omlette and matcha tea.
The session will then end with a group meal, after which you’ll be off on your way.
Price: ¥8000
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The Homemade Ramen and Gyoza Dumpling
This is an excellent combo class for anyone to look forward to and check out.
In the class, you’ll learn how to make authentic and traditional Japanese homemade ramen, particularly soy sauce ramen. Once you are done with it, you’ll begin making gyoza dumplings, a common Japanese appetizer.
Price: ¥6500
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Vegetarian & Vegan Shojin Ryori
Not everything in Japan is about seafood and meat. On the contrary, there are many vegetarian and vegan options all around.
This class is one place where you can get a taste of it, quite literally. To start off, you’ll learn how to make the tempura or fried vegetables. Afterwards, you’ll get started with the Goma dofu or sesame tofu and miso soup. Alongside this, there will also be steamed or boiled seasonal vegetables, coupled with walnuts, sesame and soy sauce paste.
These are the dishes that make up the Shojin Ryori, a common traditional Buddhist meal in Japanese monasteries.
Price: ¥5000
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In addition to the above mentioned classes, the city of Tokyo has a lot more to offer professional chefs of every variety, taste and preference.
Boasting of a variety of different Japanese dishes, and an authentic traditional culinary experience, these classes in Tokyo are something you’ll remember for a very long time.