If you’re looking for things to do in Hakodate, Hokkaido, why not go beyond sightseeing and experience Japanese culture through food?
airKitchen is excited to launch a new cooking class in Hakodate, in collaboration with the local city.
This is a special opportunity to enjoy a hands-on Japanese cooking experience in one of Hokkaido’s most popular travel destinations.
Contents
🍲 What You Will Learn
This unique class focuses on two essential elements of Japanese cuisine:
fermentation and dashi (Japanese soup stock).
🍜 Make Miso Soup from Scratch
You will learn how to prepare miso soup starting from the basics, including an introduction to fermentation, a key part of Japanese food culture.
🍣 Create Your Own Rolled Sushi
Make original sushi rolls using seasonal ingredients such as:
・Meat
・Fish
・Mountain vegetables
・Fresh vegetables
・Seaweed
You can customize your sushi and enjoy your own creation!
🥗 Side Dishes
Enjoy healthy dishes made with fresh vegetables harvested on the farm.
📍 Class Details
Location: Hakodate, Hokkaido, Japan
Dates: June 6 or 7, 2026
Experience Type: Hands-on cooking class
✨ A New Kind of Travel Experience
This project is part of a new initiative between airKitchen and the local government to promote experiential tourism in Japan.
Instead of just visiting, you can now connect with Japanese culture through cooking, learning about ingredients, traditions, and local food stories.
👤 Who Is This For?
This experience is perfect for:
Solo travelers
Couples and friends
Food lovers
Food and Travel Bloggers
Travelers looking for unique things to do in Hokkaido
📣 Don’t Miss This Limited Opportunity
If you’re planning a trip to Hokkaido, make sure to add this to your itinerary.
Contact us for more info