Nonna's Lasagne
• Butter and Sage Tortelloni: tortelloni are large pasta pouches, filled with ricotta cheese, parsley and garlic. When served with a simple yet exquisite sauce of melted butter and sage leaves, they create a dish that's both delicate and indulgent.
• Lasagne: a world-famous layered pasta dish featuring sheets of pasta, ragù sauce, béchamel sauce, and cheese, all baked to golden perfection. Each bite offers a harmonious blend of textures and flavours, making it a beloved Italian comfort food.
• Latte in Piedi: a Bolognese classic, its name meaning “standing milk”, is served in loaf pans for its distinctive upright presentation. This indulgent treat features a rich milk base subtly caramelised for a delightful sweetness, offering a taste of home with every slice.
Lasagna is cherished worldwide, earning its place as a beloved comfort food in countless homes. But did you know that it originated right here in Bologna? The earliest reference to lasagna can be traced back to a Bolognese poem from 1282.
In our cooking class, I will guide you through each crucial step to craft the perfect lasagna, just as my grandmother lovingly prepared it. By the end of our class, you will have not only tasted this iconic dish in its truest form but also acquired the expertise to prepare authentic Bolognese lasagna!
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In addition to learning fundamental techniques and ingredients, you will immerse yourself in Bolognese culinary culture, discovering the stories and traditions that make these dishes so special and beloved worldwide. With these lessons, you will not only gain new culinary skills but also experience an authentic and exciting taste of Bologna's gastronomic heritage.
Join our cooking lessons online or in person!
Ciao! My name is Bianca and nothing brings me greater joy than sharing the dishes I hold close to my heart. Yet, as my children have ventured off to explore the world, I've found myself with an empty kitchen and no one to pamper with my culinary creations.
But today, I'm thrilled to welcome you to a unique experience. Drawing from the cherished recipes passed down through generations by my grandmother, I'm here to teach you the time-honoured secrets of Bolognese cuisine.
Guests are warmly welcomed into my home, where they can savor the authentic flavors of Bolognese cuisine, paired with fine wine, while enjoying a stunning view of the Emilian hills.
The closest station
Stazione di Castel San Pietro Terme
How to get to the station?
From Bologna Centrale: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 252 per person.
Duration of this cooking class is 3 hours.
Up to 10 people can join Bianca's cooking class.
Please go to Stazione di Castel San Pietro Terme which takes 15 mins from Bologna Centrale. Then Bianca (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
