Tokyo Cooking Class
Let's make Melonpan! - A sweet bun with a crisp cookie crust

Nakano Tokyo


House

Pick Up

Vegetarian

3.5 hours

Max 3 guests

Market Visiting






Cooking Class Menu

In this class, we make melonpan (A bun with a crisp cookie crust on top).

Crispy on the outside and soft on the inside, Melonpan is a beloved Japanese sweet bread with a cookie-like crust. In our class, you’ll learn how to make this fun and flavorful treat from scratch. Perfect as a snack or dessert, Melonpan is a favorite for both kids and adults. Come discover how to bake this delightful classic with us!

If you would like to make Milk Bread (Shokupan) in addition to Melonpan, please make a separate reservation using the Milk Bread reservation list.





Cooking Class Information

You’ll start by mixing the ingredients using a standing mixer (KitchenAid) and learning more about the process. Discover what makes Japanese bread unique as you make the dough and put it them the oven.

Once ready, you can enjoy your steamy, fresh bread and keep the recipe so you can make it again anytime.


About Host



Hello everyone! I’m Satomi, your baking instructor in this Bread Baking Class!
For the past few years, I had more than 200 online bread-making lessons to Japanese students.

From my experiences, I realized that bread-making changes depending on tools, ingredients, and the environment—such as humidity and temperature.

For example, different stand mixer brands knead the dough in different ways, so the kneading time is not always the same. A warm, humid seaside location needs a different method than a cold, dry mountain area for adjusting hydration and fermentation time.

The most important skill for baking great bread is that you need to "watch the dough". It may seem difficult at first, but once you understand how the dough should look and feel, you can bake the perfect bread every time.

I will also share special bread-making tips that you won’t find on social media!

Would you like to learn how to bake fluffy Japanese bread? Join me and discover the secrets to perfect bread!


Area



The closest station

Nakanofujimichou Station




How to get to the station?

From Shinjuku Station: 15mins





Exact location provided after booking.


FAQ about Let's make Melonpan! - A sweet bun with a crisp cookie crust | Cooking class by Satomi

  • How long is this cooking class by Satomi?

    Duration of this cooking class is 3.5 hours.

  • What is the maximum capacity of Satomi's cooking class?

    Up to 3 people can join Satomi's cooking class.

  • How much does it cost to join Let's make Melonpan! - A sweet bun with a crisp cookie crust?

    It costs 13000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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