Main dish:
Japanese grilled tsukune chicken
Side dishes: Pick 2cuisine
1. Japanese-style omelette
2. Japanese steamed egg custard
3. Kinpira burdock with meat(Kinpira burdock root is a Japanese dish that is cooked in soy sauce and sugar.)
4. Spinach with sesame sauce
The menu includes rice, miso soup, Japanese pickles and Japanese tea.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I will introduce Japanese home-style cuisine which is very popular and very delicious at my home.
I also can answer your request.
I am looking forward to introduce Japanese culture to many foreign travelers.
Please feel free to come and visit our house.
Hello, welcome to Japan!!
My name is Junko Hayashi.
I'm a foodie person who loves to chitchat and entertain people .
I'm living in Tokyo with my great family(husband and a son).
I have been working at a hotel as a concierge in Tokyo.
Through my career, I notice that many travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.
Instagram ID : jmammytokyo
Please check my cooking class and my daily life on Instagram!!
The closest station
Ōmori Station
How to get to the station?
From Tokyo Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Vanessa, Sweden
★★★★★Our cooking experience with Junko san completely exceeded our expectations which were already high to begin with! Not only is she a terrific teacher - patient, encouraging, warm and friendly, always adding touches of humour - she’s also a great host which really elevates the experience and makes it feel like so much more than a cooking class. Apart from the above, the recipes are absolutely wonderful - very rich in flavour. She also explains everything so well, both I and my friend feel confident recreating it all at home by ourselves! Highly recommended!!
Mar 2020
Response from Junko
Hi Vanessa,
Thank you for joining my class.
I was so glad that you enjoyed cooking and chatting with me.
You felt my daughers while cooking together.
Let me see photos when you make chicken balls and Gyoza at home.
And ask for me teaching when you want to make new recipes of Japanes foods!!
See you next time.
Junko
Linda, United Kingdom
★★★★★Thank you for hosting us both in your home and showing us how to make gyōza, stir fried roots, miso soup, tsukune, and Japanese rolled omelette! You have inspired us to try some Japanese home style cooking at home! We learned a lot from you and wish you all the best for the future :)
May 2019
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Response from Junko
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Please go to Ōmori Station which takes 20 mins from Tokyo Station. Then Junko (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 8000 per person.
Up to 2 people can join Junko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
