・Homemade Sukiyaki
(You can choose other Japanese hot pot such as Yudofu, Torisuki, Veggie nabe, Udonsuki, kimchi nabe, Curry nabe, etc...)
The menu can be vegetarian, vegan or Ḥarāl friendly menu
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Hotpot is a Japanese traditional food.
Normally we eat it with a group ( family, friends)
Many ingredients in the soup.
The taste of the soup is so various !!
You can request what kind of taste you like ( soy sauce, curry, a simple one, soy milk, kimchi, tomato sauce, etc...)
Hello everyone!! My name is Hisako . But please call me Chaco!!
I’ve been hosted for travellers since from 4years ago. I had over 150people for my guests now .
Having cooking with my guests often!!!
Japanese foods, of course!
It’s not so rare for me that I cook vegan , Ḥarāl , also some special Oder foods !!!
I like to try new recipes:)
Tell me feel free any requests:)!
Also I have a language School.
You can cook with some Japanese children:) they are so cute ♡
And about my area !
There is famous big national park in my area .
You can enjoy hiking if you like !!
Also my area has great cruft beer !!
The name is Minoh beer !!
You should try it you you love beer !!
And You can stay at my guest room if you need. I do also Couchsurfing!!
The closest station
Eirakuso yon chome , Hankyubus stop
How to get to the station?
From Osaka JR Looplibe ‘ Morinomiya’ station : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Eirakuso yon chome , Hankyubus stop which takes 5 mins from Osaka JR Looplibe ‘ Morinomiya’ station . Then Fujita (host) will pick you up there!
Duration of this cooking class is 3 hours.
It costs 5000 per person.
Yes, Homemade Sukiyaki Cooking has a vegan option.
Yes, Homemade Sukiyaki Cooking has a vegetarian option.
Up to 10 people can join Fujita's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
