・Sukiyaki, wagyu beef, seasonal vegetables, tofu, konnyaku, raw egg for dipping sauce
・Donabe(earthenware pot) cooked rice
・Black sesame ice cream
House made sukiyaki is in fact most delicious way of enjoying it. One reason is, we can control potion of sugar (sukiyaki contains lots of sugar), we can until full!, and less expensive! Sukiyaki can be super expensive in a restaurant because of wagyu beef. I would love to invite guests in my kitchen for sukiyaki dinner. Very simple dish bue truly enjoy the quality of local ingredients.
Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio, cooking class and culinary experience services last year.
The closest station
How to get to the station?
From Shibuya Station: 5mins
Exact location provided after booking.
Duration of this cooking class is hours.
Up to 8 people can join Yukari's cooking class.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.