Tokyo Cooking Class
Sukiyaki!

Sukiyaki   Shibuya, Tokyo


House

Pick Up

Vegetarian

hours

Max 8 guests

Market Visiting






Cooking Class Menu

・Sukiyaki, wagyu beef, seasonal vegetables, tofu, konnyaku, raw egg for dipping sauce
・Donabe(earthenware pot) cooked rice
・Black sesame ice cream
・Sparkling sake

  • Sukiyaki

    Sukiyaki

    Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

House made sukiyaki is in fact most delicious way of enjoying it. One reason is, we can control potion of sugar (sukiyaki contains lots of sugar), we can until full!, and less expensive! Sukiyaki can be super expensive in a restaurant because of wagyu beef. I would love to invite guests in my kitchen for sukiyaki dinner. Very simple dish bue truly enjoy the quality of local ingredients.


About Host



Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio, cooking class and culinary experience services last year.


Area



The closest station

Komabatodaimae Station




How to get to the station?

From Shibuya Station: 5mins





Exact location provided after booking.


FAQ about Sukiyaki! | Cooking class by Yukari

  • What is the maximum capacity of Yukari's cooking class?

    Up to 8 people can join Yukari's cooking class.

  • How much does it cost to join Sukiyaki!?

    It costs 5000 per person.

  • How long is this cooking class by Yukari?

    Duration of this cooking class is hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Sukiyaki Cooking Classes in Tokyo