Prepare delicious food depending on the season!
All year long:
- Tamagoyaki (Japanese omelette)
- Gomaae(Japanese side dish made from a mix of vegetables, sesame dressing and others)
- Matcha (Tea Ceremony)
*The next recipes and ingredients may vary depending on the season:
i.e:
Spring:
-Chirashi-sushi (Rice mix dish)
Summer:
-Onigiri (Rice balls)
-Somen (Cold Japanese soba/pasta)
Fall:
-Tempura (battered, deep fried food)
Winter:
-Onabe (Japanese hot pot dish)
*Also depending on the season: gohan (Japanese rice), miso (Japanese soup) and a special homemade otukemono (Japanese pickled vegetables) are included.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
In this class you will learn how to make Japanese homemade seasonal dishes while having a pleasant time!
After, enjoy a relaxing conversation while eating the delicious food!!!
Also you will be able to learn and prepare Japanese traditional green tea, matcha in a tea ceremony!
Let's have fun together learning Japanese homemade cooking!!!!
Chiemi
★★★★★ (2)Hello. My name is Chiemi Yuasa, but you can call me Chiemi. I love to cook Japanese Traditional Homemade food and get to know new friends from all around the world‼︎ I also enjoy teacher foreigners about Japanese culture!!! Let's have fun together!!!
The closest station
JR. Saga Arashiyama & Hannkyu Arashiyama
How to get to the station?
From JR. Saga Arashiyama & Hannkyu Arashiyama : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Mia, Switzerland
★★★★★Good Lord! Who would have thought we would have such an amazing experience. The entire trip was amazing and when we got to the house of our hosts, we were well recieved. The cooking class was exciting and the food was delish! A delightful experience,
October 2019
William, United States of America
★★★★★My friends and I decided to try this Cultural exchange package during our girls trip. We wanted something different and we got it. I t was an amazing experince. We have been trying other traditional recipe since then.
October 2019
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Response from Chiemi
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Up to 6 people can join Chiemi's cooking class.
It costs 5000 per person.
Yes, Prepare Japanese local food and tea ceremony in lovely Arashiyama! has a vegetarian option.
Duration of this cooking class is 2 hours.
Please go to JR. Saga Arashiyama & Hannkyu Arashiyama which takes 10 mins from JR. Saga Arashiyama & Hannkyu Arashiyama . Then Chiemi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
