Sukiyaki Teishoku class will include:
*Sukiyaki beef
*Quick and easy to make Pickles
*Tomato salad
*Rice
*Miso soup
Sukiyaki is a really popular dish. Sweet and salty and easier than you think to make. Let's try making it together and impress your friend when you return home!
Using cucumber and seaweed, we will be making quick and easy pickles.
Tomato is so fresh and crisp. Let's add some Japanese touch to it and make a salad tasty.
Rice
I will be serving some organic rice from Hyogo.
Miso soup
Quick and easy to make Japanese soup.
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
It is quite tricky to get some good and thinly sliced meat when you live abroad.
Why don't we buy a block of meat and try slicing thinly.
My class is not only for those who cook everyday but also for someone who has never cooked food from scratch before.
Let's make your stay in Japan extra special with this traditional flavored dish with me.
My name is Eri. I've been living in the U.K for over 20 years and I currently run Japanese cookery classes from home.
I will be back in Japan during a summer 2020 for 6 weeks or so. If you are there and you'd like to learn how to cook traditional Japanese food with me, please get in touch.
I will make sure to get ready for ingredients which you can buy in England and be able to make it when you return home.
The closest station
Ikegami or Oji
How to get to the station?
From Ikegami or Oji: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Sukiyaki, One of the most iconic dish from Japan! has a vegetarian option.
It costs 4000 per person.
Duration of this cooking class is 3 hours.
Please go to Ikegami or Oji which takes 0 mins from Ikegami or Oji. Then Eri (host) will pick you up there!
Up to 5 people can join Eri's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
