Tamagoyaki is a dish similar to an omelet. Baked eggs seasoned with soy sauce, sugar and fish stock.
Miso Soup is a traditional Japanese soup based on miso made by fermenting soybeans.
Onigiri is a riceball.It is dish in which rice is cooked and rolled with favorite ingredients and rolled with seaweed. Since it can be eaten by hand, it is used for lunch.
In this cooking class, we will make a traditional Japanese omelet called egg-yaki, miso soup and rice balls. Egg roasting is a simple dish that is simply seasoned with soy sauce or sugar. In miso soup, add vegetables such as carrots and radishes. It's easy because you only need to dissolve miso in the fish stock. Rice balls can be made by simply wrapping seaweed around rice balls. Everything is easy, but this completes a traditional and popular Japanese table!
We are a team for foreigners to experience Japan. The cooking instructor is the owner of the cafe and the teacher of the cooking class. In addition to cooking, you can experience traditional Japanese paintings, calligraphy, and agriculture. You can also visit farmers who make vegetables used for cooking. Please tell us your wishes.
The closest station
How to get to the station?
From Asakusa Station: 40mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Please go to Yoshikawa Station which takes 40 mins from Asakusa Station. Then michiko (host) will pick you up there!
Duration of this cooking class is 2 hours.
Yes, Rice balls made with delicious local rice and japanese omelette has a vegetarian option.
Up to 4 people can join michiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.