Kenchinjiru-soup
Koshihikari rice ball
With stewed vegetables
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Kenchinjiru-soup
Radish ginseng burdock
Konjac and tofu
Radish carrot chopped burdock burdock
Cotton tofu on dice
Put the sesame oil in a pot and add vegetables other than tofu. If the vegetables are cooked, add the broth. When the vegetables become soft, add the tofu and season with light soy sauce.
Onigiri rice made with organic Koshishikari rice can be served with salted rice.
With stewed vegetables
Hello. This is Keiko Nakai. I am a grandmother with three daughters and three sons and four grandchildren.
Since she has been practicing flower arrangement and tea ceremony since her teens and the children have become independent, she opened as a guesthouse (Miyako) from last year. The first floor is a multi-purpose hall with yoga, calligraphy and shimeji decorations. The second floor is a Japanese-style tea ceremony in a Japanese-style room. The third floor can be a guest house. Please do not hesitate to contact us
The closest station
sinfukae (metoro sennichimaesen30)
How to get to the station?
From Osaka station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to sinfukae (metoro sennichimaesen30) which takes 30 mins from Osaka station. Then KEIKO (host) will pick you up there!
It costs 3500 per person.
Duration of this cooking class is 2 hours.
Yes, Kenchin soup, rice ball, boiled vegetables. Available for Vegetarian&Vegan has a vegetarian option.
Up to 1 people can join KEIKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
