・Chirashisusi
It is a traditional dish that is eaten in various parts of Japan by mixing sweet and boiled ingredients with vinegared rice. Decorate with kinshi eggs or carrots cut out in a flower shape on the top and finish gorgeously. It is a perfect dish for celebration and hospitality.
・Osuimono
Katsuobushi and kelp soup stock The soup of bonito and kelp is the best soup in Japan and is the basis of Japanese cuisine. Because we use dry matter, we can make it unexpectedly and easily. Please enjoy the fragrance of bonito and elegant taste.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, we make "chirashizushi" and "soumono". Chirashizushi makes vinegared rice that combines sushi vinegar with vinegar, sugar and salt, and freshly cooked rice. Mix the dried shiitake mushrooms in a sweet and spicy dish, or the finely chopped root vegetables in a sushi tub. Decorate with beautifully colored ingredients such as kinshi eggs, carrots and shrimp on the top, and it is completed. Ingredients differ depending on the region, and it is attractive that various arrangements can be made. "Soup" draws "Ichiban dashi" with kelp and bonito. Add a little soy sauce to taste and adjust the taste with salt. However, the addition of salt doubles the flavor, so simple ingredients can be used to make high-quality soup. Both are the basics of Japanese food.
We are a team for foreigners to experience Japan. The cooking instructor is the owner of the cafe and the teacher of the cooking class. In addition to cooking, you can experience traditional Japanese paintings, calligraphy, and agriculture. You can also visit farmers who make vegetables used for cooking. Please tell us your wishes.
The closest station
Yoshikawa Station
How to get to the station?
From Asakusa Station: 40mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Yoshikawa Station which takes 40 mins from Asakusa Station. Then Rie (host) will pick you up there!
Duration of this cooking class is 2 hours.
It costs 5500 per person.
Up to 2 people can join Rie's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
