・Kinpira (Kinpira burdock with meat)
It is a hot-pot dish that you can easily make using sukiyaki material.
Put a lot of tofu and vegetables and boiling meat together. It is easy to eat even those who dislike vegetables.
Using boiled pot in the remaining pot, you can also enjoy different ways by putting udon and rice!
In the photograph we use the vegetables which are standard in our house, but the ingredients inside are different depending on each family, and there are families with mushrooms, so when you make them yourself after the classroom is yourself it is also possible to make original hot-pot!
Hello! We are Suzuki family living in a downtown in Tokyo!
This is a cooking class by a mother who love cooking and a daughter who studied English in New Zealand.
We have a lot of menu of dishes that you can make in a short time and eat casually for our customers!
We will present a menu of dishes we cooked together that day! Please try making it even after you go home ^ ^
If you wish, we will respond to vegetarians and menus for those worried about allergy! We are looking forward to seeing you!
The closest station
How to get to the station?
From Tokyo Station : 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Boiled SUKIYAKI has a vegetarian option.
Please go to Omorimachi Station which takes 30 mins from Tokyo Station . Then Meguha (host) will pick you up there!
It costs 5000 per person.
Duration of this cooking class is 2 hours.
Up to 4 people can join Meguha's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.