Tokyo Cooking Class
Boiled SUKIYAKI

Sukiyaki   Tokyo


House

Pick Up

Vegetarian

2 hours

Max 4 guests

Market Visiting






Cooking Class Menu

~Menu~
・Boiled SUKIYAKI
・Rice
・Kinpira (Kinpira burdock with meat)
・Japanese pickles
・Sweets

It is a hot-pot dish that you can easily make using sukiyaki material.
Put a lot of tofu and vegetables and boiling meat together. It is easy to eat even those who dislike vegetables.
Using boiled pot in the remaining pot, you can also enjoy different ways by putting udon and rice!
In the photograph we use the vegetables which are standard in our house, but the ingredients inside are different depending on each family, and there are families with mushrooms, so when you make them yourself after the classroom is yourself it is also possible to make original hot-pot!

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Sukiyaki

    Sukiyaki

    Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information


About Host


host-Meguha

Meguha



Hello! We are Suzuki family living in a downtown in Tokyo!
This is a cooking class by a mother who love cooking and a daughter who studied English in New Zealand.
We have a lot of menu of dishes that you can make in a short time and eat casually for our customers!
We will present a menu of dishes we cooked together that day! Please try making it even after you go home ^ ^
If you wish, we will respond to vegetarians and menus for those worried about allergy! We are looking forward to seeing you!
~Schedule~
・Tuesday
・Wednesday
・Thursday
・Sunday


Area



The closest station

Omorimachi Station




How to get to the station?

From Tokyo Station : 30mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Boiled SUKIYAKI | Cooking class by Meguha

  • Is Boiled SUKIYAKI available for vegetarians?

    Yes, Boiled SUKIYAKI has a vegetarian option.

  • How to get to the place where Boiled SUKIYAKI being held?

    Please go to Omorimachi Station which takes 30 mins from Tokyo Station . Then Meguha (host) will pick you up there!

  • How much does it cost to join Boiled SUKIYAKI?

    It costs 5000 per person.

  • How long is this cooking class by Meguha?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Meguha's cooking class?

    Up to 4 people can join Meguha's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Sukiyaki Cooking Classes in Tokyo