Let 's make Japanese cattle today.
It is a bowl seasoned with soy sauce and sugar. If you master this, you will be able to make Sukiyaki.
Dessert 's [SHirotama azuki]is based on traditional' mochi 'and bean paste. I finish with vanilla ice.
Offering green tea is a refreshing tea with leaves in Kyoto
Hello I’m keiko,I live in Saitama City,
I love a travel,I like to touch different cultures, so I'd like to talk with people from various countries. I love cook,,,and I like to have a home-party with guists,
Ex, family,friends and co-workers,,,,,
How about are your Japanese travel?
Have you had many Japanese cuisines?
Travel and cuisine have inportant relationships.
Becouse, there are menories of your travel.
Let’s cook Japanese popular cuisines with me,
I want you to cook Japanese cuisines at your home.
● Free pick up nearest Station.
● Morning Class(without wedwedayand mrket closed day)…you can go to fish market around my house. ＋30min,＋￥500
● Optional….you want to buy Japanese seasoning, you can to go shopping with me, ＋30min,＋￥500
The closest station
How to get to the station?
From Urawa Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Please go to Urawa.Nakaurawa.Nishiurawa which takes 15 mins from Urawa Station. Then Keiko (host) will pick you up there!
It costs 3500 per person.
Up to 4 people can join Keiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.