Let 's make Japanese cattle today.
It is a bowl seasoned with soy sauce and sugar. If you master this, you will be able to make Sukiyaki.
Dessert 's [SHirotama azuki]is based on traditional' mochi 'and bean paste. I finish with vanilla ice.
Offering green tea is a refreshing tea with leaves in Kyoto
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Urawa Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.