Saitama Cooking Class
Gyu-don Japanese beef bowl



Pick Up


2.5 hours

Max 4 guests

Market Visiting

Cooking Class Menu

・Beef bwl
・Vestables pickles
・Miso soup
・Shirotama azuki(dessert)
・Green tea

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

Let 's make Japanese cattle today.
It is a bowl seasoned with soy sauce and sugar. If you master this, you will be able to make Sukiyaki.
Dessert 's [SHirotama azuki]is based on traditional' mochi 'and bean paste. I finish with vanilla ice.
Offering green tea is a refreshing tea with leaves in Kyoto

About Host

Hello I’m keiko,I live in Saitama City,
I love a travel,I like to touch different cultures, so I'd like to talk with people from various countries. I love cook,,,and I like to have a home-party with guists,
Ex, family,friends and co-workers,,,,,

How about are your Japanese travel?
Have you had many Japanese cuisines?
Travel and cuisine have inportant relationships.
Becouse, there are menories of your travel.

Let’s cook Japanese popular cuisines with me,
I want you to cook Japanese cuisines at your home.

● Free pick up nearest Station.
● Morning Class(without wedwedayand mrket closed day)…you can go to fish market around my house. +30min,+¥500
● Optional….you want to buy Japanese seasoning, you can to go shopping with me, +30min,+¥500


The closest station


How to get to the station?

From Urawa Station: 15mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Gyu-don Japanese beef bowl | Cooking class by Keiko

  • What is the maximum capacity of Keiko's cooking class?

    Up to 4 people can join Keiko's cooking class.

  • Is Gyu-don Japanese beef bowl available for vegans?

    Yes, Gyu-don Japanese beef bowl has a vegan option.

  • How much does it cost to join Gyu-don Japanese beef bowl?

    It costs 3500 per person.

  • How to get to the place where Gyu-don Japanese beef bowl being held?

    Please go to Urawa.Nakaurawa.Nishiurawa which takes 15 mins from Urawa Station. Then Keiko (host) will pick you up there!

  • How long is this cooking class by Keiko?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Saitama