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Seville Cooking Class
Private Cooking Class in Traditional Andalusian Housing

Cooking Class Menu

- Gazpacho
It is one of the most elaborate dishes in Andalusian homes. Its origin is not very clear, but it is believed to be an Arab heritage. It is not a food dish, it is a refreshing drink made with vegetables. Very common to find them in restaurants.
It is usually served as a starter

MISCELLANEOUS FISH
Fish is a very common dish on the great coast that runs through Andalusia. The "fried fish" is usually served to share, where it is flour before frying (very similar to tempura). The fish are usually anchovies, acedias, ...

In addition to these dishes, the entrees are a very widespread ritual in Andalusia, where we previously serve olives, lupins, Cádiz cheese and pepper salad.

Cooking Class Information

Previously, we made a visit to the traditional market, located in the fishing district of Triana. It has a particularity that the market is located on what was the old castle that housed the Spanish Inquisition. Decorated the merado with traditional ceramics, it is a luxury to walk through the food stalls. Here, we acquire the products that we will elaborate.
We move to our house to start the activity, previously we made an introduction to the history of the house and the family, in addition to the dishes that we will prepare.
Of course, we will enjoy the dishes that we make in addition to the entrees and the drink.
At the end, our partner will transfer the guests to the hotel or apartment.

About Host

Miguel

All cooking classes by Miguel

Hello,
my name is Miguel. My wife and I have been cooking for more than 30 years. My wife Lucia was a professional cook for the Government. For a few years we decided to publicize the true gastronomy of Andalusia. There is a mistake where tourists believe that "paella" is the traditional dish of Spain. But it is not like that, Spain is a Mediterranean country with a rich gastronomy inherited from the Roman, Phoenician and Arab cultures.
We try that our guests enjoy learning authentic Andalusian dishes, also our house is 190 years old, full of history in each place. My uncle, the former owner of the house, was a renowned flamenco dancer.
Gastronomy, History and Culture are the main dishes of our proposal.

Area

Exact location provided after booking.