Welcome to my kitchen, a magical place where traditional taste and smell melt together :-)
We start with a Aperitivo with a selection of mortadella, salame and parmiggiano reggiano 36 months old, my yummy baked potatos and a caprese salad and more secret recipes that I change daily
As main course YOU will learn to make 3 DIFFERENT KINDS OF PASTA:
Tortelloni, Tagliatelle ,Maccheroni
3 DIFFERENT SAUCES:
Bolognaise sauce , butter and saige, fresh tomato and basil
Vegetarian Menu' 100% possible, all veggies are biological
You will turn a simple egg into a real dish starting from the scratch.
YOU will make the dough manually and I teach you how to work it and all its secrets
During meal, I'll offer a relaxing and educational wine tasting
guiding through some of the best italian wines.
You learn about the story behind each bottle and producer and how to combine the perfect wine for the right food.
A very accurate selection of the BEST grapes of italy: pinot noir,cabernet, chardonnay and labrusco from our hills.
UNLIMITED wine is included, I love to get you in touch with wine’s colture and open my personal bottles with you
DESSERT: we will make the best TIRAMISU of your life, with my grandma's recipe! Secret recipe we pass throu generations in my family since 100 years
Welcome to my kitchen, a magical place where traditional taste and smell melt together :-)
We start with a Aperitivo with a selection of mortadella, salame and parmiggiano reggiano 36 months old, my yummy baked potatos and a caprese salad and more secret recipes that I change daily
As main course YOU will learn to make 3 DIFFERENT KINDS OF PASTA:
Tortelloni, Tagliatelle ,Maccheroni
3 DIFFERENT SAUCES:
Bolognaise sauce , butter and saige, fresh tomato and basil
Vegetarian Menu' 100% possible, all veggies are biological
You will turn a simple egg into a real dish starting from the scratch.
YOU will make the dough manually and I teach you how to work it and all its secrets
During meal, I'll offer a relaxing and educational wine tasting
guiding through some of the best italian wines.
You learn about the story behind each bottle and producer and how to combine the perfect wine for the right food.
A very accurate selection of the BEST grapes of italy: pinot noir,cabernet, chardonnay and labrusco from our hills.
UNLIMITED wine is included, I love to get you in touch with wine’s colture and open my personal bottles with you
DESSERT: we will make the best TIRAMISU of your life, with my grandma's recipe! Secret recipe we pass throu generations in my family since 100 years
Ciao! I'm Federico, born and raised in Bologna where I refined the art of a local and traditional cousine
Since I was a kid, food was always my passion, learning "secrets" from my grandma in her kitchen and spending countless time with my granpa in his butcher shop!
I made a big change in my professional career looking for something more exiting; so, I decided to start a new project, my "dreamed kitchen", where I enjoy meeting new people and share my knowledge and my passion with them in order to export our tradition in the world!
I offer, through my workshop, an authentic "Bolognese" experience, unique and rare to find anywhere else. A real taste of what is like to be a true local!
350+ guests already joined me...what do you wait?!
The closest station
bologna centrale
How to get to the station?
From bologna centrale: 10mins
Exact location provided after booking.
It costs 60 per person.
Up to 8 people can join federico's cooking class.
Yes, Stay Hungry, Stay Bologna has a vegan option.
Yes, Stay Hungry, Stay Bologna has a vegetarian option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
