Emilia Romagna region Cooking Class
Tagliatelle cooking class



House

Pick Up

Vegetarian

1.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Tagliatelle- fresh pasta shape
ragù bolognese - traditional sauce



Cooking Class Information

Tagliatelle topped with ragù bolognese
Tagliatelle is a typical egg pasta of Bologna. Every single piece of tagliatelle is a long, flat ribbon similar in shape to fettuccine and is typically about 6.5 to 10 mm (0.26 to 0.39 in) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.
Ragù bolognese preparation
Fry the chopped onion in two tablespoons of oil, add the minced garlic, then the sausage (peeled and crumbled).
Stir, brown well and lower the flame.
Add the peas, tomato sauce and half a glass of water ..
Bring the sauce to cooking: it will be ready when the peas are tender (if necessary, add a little water if it dries too much during cooking); adjust salt.
Boil the pasta in abundant salted water, drain it al dente and add it to the sauce.
Stir well and serve immediately with a good sprinkling of freshly ground pepper.


What you will do


making the dough

1. making the dough

my guest is making a crater then adding eggs

handmade tagliatelle

2. handmade tagliatelle

tagliatelle are ready to be cooked in boiled water

dining table

3. dining table

guests will have dinner sitting the table and enjoying the food they previously prepared by hand


About Host


host-Grazia

Grazia



Hello, I'm Grazia. I'm a teacher, a cook and a foodie born and raised in Bologna, a nice city in the North of Italy. I started using the rolling pin at the age of 7 helping my mum in the kitchen. Since then I've never stopped cooking for my friends then for my guests. I grew up in a traditional family where my mum taught me how to manipulate and tranform raw materials to food, connected to the territory. I cook fresh stuffed pasta, the most traditional pasta shapes combined with vegetarian and meat sauces. I love tiramisù


Area



The closest station

Fermi bus stop




How to get to the station?

From Bologna Centrale: 20mins





Exact location provided after booking.


FAQ about Tagliatelle cooking class | Cooking class by Grazia

  • What is the maximum capacity of Grazia's cooking class?

    Up to 6 people can join Grazia's cooking class.

  • How much does it cost to join Tagliatelle cooking class ?

    It costs 25 per person.

  • How long is this cooking class by Grazia?

    Duration of this cooking class is 1.5 hours.

  • Is Tagliatelle cooking class available for vegetarians?

    Yes, Tagliatelle cooking class has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Emilia Romagna region