Grazia | Cooking Class Host in Bologna
- Introduction
- "Hello, I'm Grazia. I'm a teacher, a cook and a foodie born and raised in Bologna, a nice city in the North of Italy. I started using the rolling pin at the age of 7 helping my mum in the kitchen. Since then I've never stopped cooking for my friends then for my guests. I grew up in a traditional family where my mum taught me how to manipulate and tranform raw materials to food, connected to the territory. I cook fresh stuffed pasta, the most traditional pasta shapes combined with vegetarian and meat sauces. I love tiramisù"
- Location
- Bologna
Grazia's cooking classes
Tagliatelle- fresh pasta shape
ragù bolognese - traditional sauce
Bologna
Learn from a third-generation Bologna home cook how to make fresh egg pasta and Bolognese
$30
Joining this cooking class we can cook Tortelloni, one of the most traditional Italian pasta shape. We will start preparing the dough the Italian way,