Bologna Cooking Class
Learn from a third-generation Bologna home cook how to make fresh egg pasta and Bolognese

Bologna


House

Pick Up

Vegetarian

1 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Joining this cooking class we can cook Tortelloni, one of the most traditional Italian pasta shape. We will start preparing the dough the Italian way, combining plein flour to eggs. After kneeding our dough we will prepare the filling mixing together boiled and squeezed spinach with ricotta fresh cheese, nutmet and salt to taste.
When the dough is ready we will start using the rolling pin to make a sheet of 3 mm. Then we'll cut it into 5 cm squares and put the filling in the middle of each square. Finally we'll close it giving the shape of Tortelloni.
We season our handmade pasta with butter and sage

Cooking Class Information

Ragù Ingredients
We will cook the famous bolognese sau
Description
You'll be able to prepare the traditional recipe of Bolognese, the one deposited at the Chamber of Commerce of Bologna.

- 300 g beef grounded (better beef diaphragm or belly or shoulder clod)
- 300 g pork grounded
- 100 g pancetta chopped
- 50 g carrot finely cut
- 50 g finely cut celery
- 50 g finely cut onion
- 300 g tomato puréè or sanmarzano tomatoes
- 3 spoons tomato paste
- 200 ml dry red wine
- ½ glass of whole milk
- 200 ml chicken broth or bouillon
- 3 spoons olive oil
- salt and pepper to taste
- ½ glass of milk cream




About Host



Hello, I'm Grazia. I'm a teacher, a cook and a foodie born and raised in Bologna, a nice city in the North of Italy. I started using the rolling pin at the age of 7 helping my mum in the kitchen. Since then I've never stopped cooking for my friends then for my guests. I grew up in a traditional family where my mum taught me how to manipulate and tranform raw materials to food, connected to the territory. I cook fresh stuffed pasta, the most traditional pasta shapes combined with vegetarian and meat sauces. I love tiramisù


Area



The closest station

Fermi bus stop




How to get to the station?

From Bologna Centrale: 20mins





Exact location provided after booking.


FAQ about Learn from a third-generation Bologna home cook how to make fresh egg pasta and Bolognese | Cooking class by Grazia

  • What is the maximum capacity of Grazia's cooking class?

    Up to 6 people can join Grazia's cooking class.

  • How much does it cost to join Learn from a third-generation Bologna home cook how to make fresh egg pasta and Bolognese?

    It costs 30 per person.

  • Is Learn from a third-generation Bologna home cook how to make fresh egg pasta and Bolognese available for vegetarians?

    Yes, Learn from a third-generation Bologna home cook how to make fresh egg pasta and Bolognese has a vegetarian option.

  • How long is this cooking class by Grazia?

    Duration of this cooking class is 1 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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