Joining this cooking class we can cook Tortelloni, one of the most traditional Italian pasta shape. We will start preparing the dough the Italian way, combining plein flour to eggs. After kneeding our dough we will prepare the filling mixing together boiled and squeezed spinach with ricotta fresh cheese, nutmet and salt to taste.
When the dough is ready we will start using the rolling pin to make a sheet of 3 mm. Then we'll cut it into 5 cm squares and put the filling in the middle of each square. Finally we'll close it giving the shape of Tortelloni.
We season our handmade pasta with butter and sage
Ragù Ingredients
We will cook the famous bolognese sau
Description
You'll be able to prepare the traditional recipe of Bolognese, the one deposited at the Chamber of Commerce of Bologna.
- 300 g beef grounded (better beef diaphragm or belly or shoulder clod)
- 300 g pork grounded
- 100 g pancetta chopped
- 50 g carrot finely cut
- 50 g finely cut celery
- 50 g finely cut onion
- 300 g tomato puréè or sanmarzano tomatoes
- 3 spoons tomato paste
- 200 ml dry red wine
- ½ glass of whole milk
- 200 ml chicken broth or bouillon
- 3 spoons olive oil
- salt and pepper to taste
- ½ glass of milk cream
Hello, I'm Grazia. I'm a teacher, a cook and a foodie born and raised in Bologna, a nice city in the North of Italy. I started using the rolling pin at the age of 7 helping my mum in the kitchen. Since then I've never stopped cooking for my friends then for my guests. I grew up in a traditional family where my mum taught me how to manipulate and tranform raw materials to food, connected to the territory. I cook fresh stuffed pasta, the most traditional pasta shapes combined with vegetarian and meat sauces. I love tiramisù
The closest station
Fermi bus stop
How to get to the station?
From Bologna Centrale: 20mins
Exact location provided after booking.
Up to 6 people can join Grazia's cooking class.
Duration of this cooking class is 1 hours.
Yes, Learn from a third-generation Bologna home cook how to make fresh egg pasta and Bolognese has a vegetarian option.
It costs 30 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
