1. Hand-Rolled Sushi (Temaki) – Roll your own sushi with fresh vegetables, seafood, or tofu.
2. Miso Soup with Seasonal Ingredients – A comforting Japanese classic.
3. Japanese Pickles (Tsukemono) – Colorful, tangy, and refreshing.
4. Green Tea or Matcha Dessert – A sweet and traditional finish to your meal.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese preserved vegetables, usually pickled in a salt, brine or a bed of rice bran. They are often served to satisfy the balance with other dishes in sensory, authentic and nutritious consideration. Tsukemono are raw vegetables and think of them as a type of salad with the added benefits of lactic-acid fermentation.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Description:
Experience a cozy Japanese home meal at my place! The main dish is hand-rolled sushi (temaki) made with fresh ingredients, accompanied by traditional Japanese dishes including grilled fish and simmered vegetables.
Enjoy authentic Japanese flavors in a relaxed, welcoming atmosphere. Perfect for food lovers who want to taste real Japanese home cooking and experience Japanese culture through its cuisine.
Hello! I’m Michiyo, living in the historic city of Omihachiman in Shiga Prefecture, famous for its Edo-period streets and scenic waterways.
I spent 36 years in Germany as an interpreter, meeting people from many countries and experiencing diverse cultures. Cooking has long been my passion, and I have studied Japanese cuisine in depth.
In my kitchen, I offer authentic Japanese home-cooking experiences. Together, we can prepare and enjoy seasonal dishes, sushi, and traditional simmered dishes, while sharing stories about Japanese food and culture.
English and German are welcome, and I look forward to meeting guests from around the world to enjoy delicious food, conversation, and a warm, cultural exchange in the heart of Omihachiman!
The closest station
Omihachiman Station
How to get to the station?
From Kyoto Station: 40mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 8000 per person.
Up to 2 people can join Michiyo's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
