Menu: Seafood Chirashi Sushi, Kakiage Tempura & Matcha Experience
In this class, we will cook two popular Japanese dishes.
First, we make seafood chirashi sushi using fresh ingredients. Decorating your own bowl with various toppings is fun and easy, even for beginners.
Next, we cook crispy kakiage tempura, a traditional Japanese dish made with vegetables. You will learn the tips to fry kakiage tempura light and tasty.
After enjoying the meal together, you can also experience a Japanese tea ceremony with matcha and traditional sweets. It will be a relaxing and memorable way to enjoy Japanese culture.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
We start the class with seafood chirashi sushi.
First, I will introduce the ingredients, and you can try cutting the fresh fish with a knife. Then we prepare sushi rice together. After that, you can decorate your own bowl with rice and various toppings. Don’t worry, I will support you step by step, so even beginners can enjoy it.
Next, we prepare the vegetables for kakiage tempura.
After that, we fry them in oil and serve them beautifully on a plate. Then it’s photo time—you can enjoy taking pictures of the colorful dishes before eating.
Finally, we have a matcha experience.
First, we enjoy traditional Japanese sweets, and then you will try making matcha yourself. I will show you the tools and simple manners, and you can make your own bowl of matcha to enjoy.
Hello! My name is Tomoko.
I run TOMOKO’s Japanese Cooking Class, in Sapporo. Hokkaido is famous for fresh seafood, vegetables, and high-quality ingredients. In my class, you can enjoy cooking traditional Japanese home-style dishes, such as seafood rolls and tempura, using fresh local ingredients and seasonal products.
After we cook and enjoy the meal together, you can also try a Japanese tea ceremony with matcha and sweets. It’s a fun and relaxing way to experience Japanese culture.
My studio is near Maruyama Koen Station and close to Hokkaido Shrine, so you can enjoy sightseeing afterwards. I have welcomed many guests from different countries, and I love sharing Japanese food and culture.
I’m really looking forward to cooking with you in Sapporo!
The closest station
Maruyama Koen Station
How to get to the station?
From From Sapporo Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 3 people can join tomoko's cooking class.
Yes, Learn to Make Japanese Seafood Chirashi Sushi & Kakiage Tempura, plus Enjoy a Matcha Experience in Sapporo has a vegetarian option.
Yes, Learn to Make Japanese Seafood Chirashi Sushi & Kakiage Tempura, plus Enjoy a Matcha Experience in Sapporo has a vegan option.
It costs 15000 per person.
Please go to Maruyama Koen Station which takes 15 mins from From Sapporo Station. Then tomoko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
