・Chicken Namban (Fried Chicken with vinegar and tartar sauce)
・Onigiri (Rice Ball)
・Miso soup
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you can actually make chicken Namban.
Chiken Namban is a local cuisine in Miyazaki Prefecture, but it is now eaten all over Japan. It's deep-fried chicken with Japanese sweet vingar and tartar sauce. Tartar source is really much with it!
Onigiri from cooking the Japanese white rice. Onigiri is a Japanes soul food. It is very simple but there are some tips to make delicious.
Miso soup from the stock which made from a dried kelp and the dried small sardines. The stock is very important and the essence of Japanese cuisine.
You will enjoy to make the basic Japanese home cooking.
Hello, my name is Fumiko.
I have two daughters and have always loved cooking and meeting people from different countries. I graduated from a cooking school in Japan and also studied at a college in Los Angeles.
In addition to my cooking experience, I worked in a Japanese elementary school lunch program, where I prepared nutritious meals for children. This experience helped me develop a deep understanding of Japanese home-style cooking and healthy food preparation.
I can teach a wide range of dishes, from everyday Japanese home cooking to traditional Japanese cuisine. My home is located right in front of Higashi-Nihonbashi Station, with easy access from Ginza, Asakusa, and other popular sightseeing areas in Tokyo.
In my class, I would like to share not only Japanese cooking techniques but also Japanese culture, customs, and daily life. My goal is to create a fun, friendly, and memorable experience for every guest.
I look forward to cooking with you and spending a wonderful time together!
The closest station
Higashinihonbashi Station
How to get to the station?
From Ginza Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 8000 per person.
Up to 3 people can join Fumiko's cooking class.
Duration of this cooking class is 3 hours.
Please go to Higashinihonbashi Station which takes 10 mins from Ginza Station. Then Fumiko (host) will pick you up there!
Yes, Chicken Namban(Fried Chicken with vinegar and tartar sauce) Onigiri Miso soup has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
Onigiri
Miso soup | Cooking Class in Tokyo/Japan){kind=link}