Tempura
"Tempura" is a Japanese dish consisting of lightly battered and deep-fried seafood, vegetables, or meat. The batter is made from a mixture of flour, water, and sometimes eggs or other ingredients, creating a light and crispy coating when fried.
It is known for its delicate and crunchy texture, making it a popular and delicious dish in Japanese cuisine.
Nikudofu
Hello!
I am a certified Japanese chef with years of experience in the hospitality industry.
I look forward to welcoming you in English or French, and sharing the secrets of authentic, beautiful Japanese home cooking in a stylish bamboo basket!
Bonjour !
Je suis un chef japonais certifié, avec des années d'expérience dans le secteur de l'hôtellerie.
Je me réjouis de vous accueillir en anglais ou en français, et de partager avec vous les secrets d'une cuisine familiale japonaise, aussi belle que délicieuse, présentée dans un élégant panier en bambou !
The closest station
Esaka Station
How to get to the station?
From Shin-Osaka Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Please go to Esaka Station which takes 5 mins from Shin-Osaka Station. Then Kaoruko (host) will pick you up there!
Yes, Deep fly set menu has a vegetarian option.
Duration of this cooking class is 2 hours.
Up to 4 people can join Kaoruko's cooking class.
Yes, Deep fly set menu has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.